Our hives sit less than a mile from a local orchard in Finksburg, Maryland. Our bees forage across apple blossoms in spring, wildflowers through summer, and late-season goldenrod into fall. The honey reflects all of it — a seasonal record of what bloomed around us.
Keeping bees responsibly means more than managing hives. It means understanding what the local ecosystem can support. We research nearby registered apiaries, monitor wild pollinator habitat, and keep our hive count sized to what the local forage can sustain.
From May to October in Finksburg, Maryland, our bees created this amber-hued honey. Experience the sweet floral bouquet of spring and the deep, earthy richness of fall flowers in every delicious spoonful of this raw, local harvest.
Our first honey labels already use batch numbers designed to support future traceability and product storytelling.
View Batch HMC-2025-3994G